Esterloos

Now that I have successfully cleared the hurdle of my first post we can get to the business of why we are here... We are here for the food. Like many young entrepreneurs, I got my start at the bottom of the driveway selling cookies for ten cents a pop with my best friend and neighbor Ali. Twenty-something years later I figured out that my first job was my favorite job. So what I intend to do is to become a happy baker. And since my favorite part of food is sharing, I created this blog.

I think that it is fitting that the first thing I share is one of the first recipes I ever learned to make:

(Photo courtesy of my mom)