Hoosier Mama!

Last Thursday I donned a chef's jacket for the first time in my life. It was my first day in a professional kitchen. I am trying out for a coveted internship spot at the Hoosier Mama Pie Co. My first day was how I imagined starting out in a kitchen would be, prep, prep and more prep. Hour one, snipping cranberries in half, the next 5 hours peeling, coring and chopping pears, then I made three Hoosier Pies had lunch and finished off the day peeling and puréeing the sweet potatoes. It was a wonderful experience, full of very nice and helpful people. Keep your fingers crossed for me that I get a spot. I would but my hands are tired!