Monday, October 17, 2011

Let's talk about bagels.

Dear Bagels,  Baby... I am sorry, I have taken you for granted. You were everywhere in New York, you were always there when I needed you, when I wanted you. Now that I am in South Chicagoland... bagels, eh... not so much. The problem is, when you need a bagel, you need a bagel. So, thank you Jewishrecipes.org, you really helped me out. I am proud of these bagels. They are just right and so good straight out of the oven, perfectly chewy and warm. It is a little taste of home. I will be making this recipe often.

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